starters

today's homemade soup

crusty bread

chicken liver pate

caramelised onion marmalade, brown toast

grilled goats cheese

focaccia crouton, balsamic dressed leaves, red onion marmalade

grilled goats cheese

focaccia crouton, balsamic dressed leaves, red onion marmalade

grill smoked peppered mackerel

fine leaf salad, lemon & chive mayo

gateau of haggis

champit tattie, bashed neeps, duo of sauces

prawn & crayfish tian

baby gem, lightly spiced marie rose

(£1 supplement)

main courses

roast breast of chicken

roast potatoes, seasonal vegetables, rich gravy & yorkshire pudding

roast rib of beef

roast potato, yorkshire pudding, pan juices & horseradish sauce

(£5 supplement)

cajun crumbed chicken burger

bakehouse brioche, crunchy slaw, onion rings, fries

add cheddar cheese, bacon or haggis £1

lemon, tumeric & black pepper salmon

parsley baby potatoes, coriander & baby leaf salad

haddock goujons

chunky tartare sauce, mushy peas, fries

three cheese macaroni

barwhey's cheddar crumb, garlic & herb bread

add: bacon £1 | chicken £2

oven baked lasagne

garlic & herb bread

warm chicken, bacon & black pudding salad

served with baby potatoes, fine leaf

gnocchi with a spiced pomodoro sauce

provencal vegetables, micro herb salad

desserts

mini mess

crushed meringue, mixed berries,

raspberry coulis

glazed lemon tart

vanilla ice cream, raspberry coulis

apple crumble tart

butterscotch sauce, vanilla ice cream

warm chocolate brownie

chocolate sauce

luxury strawberry &

vanilla ice cream

your choice of butterscotch,

chocolate or berry sauce