starters

CHEF'S SOUP OF THE DAY

CRUMBED GOATS CHEESE SALAD

Roasted red onion & walnut salad

HAGGIS GATEAU

Bashed neeps, champit tatties, whiskey & grain mustard cream

GAMBAS PIL PIL

Garlic & chilli oil, toasted flatbread

CLASSIC PRAWN COCKTAIL

Atlantic prawns, Marie rose sauce, brown bread

LEMON TUMERIC & BLACK PEPPER SALMON

Coriander & baby leaf salad

main courses

BREAST OF CHICKEN STUFFED WITH HAGGIS

Roast roots, potato purée, peppercorn cream

THAI SPICED BREAST OF CHICKEN

Coconut, lime & sweet chilli, fragrant rice, large prawn cracker

SPAGHETTI CARBONARA

Bacon, garlic, cream, parmesan

Add: Chorizo | Chicken (£1.25 | £2.25 supplement)

GNOCCHI WITH A SPICED POMODORO SAUCE

Wilted spinach, provencal vegetable, rocket & parmesan salad

RIBEYE STEAK

(£5 supplement)

Flat cap mushroom, roast tomato, Elliots potato wedges, onion ring, peppercorn & brandy cream - cooked to your preference

ORIENTAL SPICED DUCK LEG

Crispy garlic vegetables, hoi sin & ginger egg noodle

SOUTH AMERICAN SPICED SEA BREAM

Patatas bravas & pepper curry

desserts

KEY LIME PIE

Pouring cream, vanilla ice cream

DEEP FILLED LUXURY LEMON MERINGUE PIE

Red berry coulis, raspberry sorbet

ELLIOTS STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

NUTELLA CHOCOLATE TART

Dark chocolate sauce, vanilla ice cream & pouring cream

VANILLA PANNA COTTA

Fresh berry compote, red berry coulis

BUZZWORKS TABLET SUNDAE

Butterscotch, strawberry coulis, tablet & vanilla ice cream, fresh cream & shortbread