starters

CHEF'S SOUP OF THE DAY

CHICKEN LIVER PATE

Caramelised onion marmalade

CRUMBED GOATS CHEESE SALAD

Roasted red onion & walnut salad

HAGGIS GATEAU

Bashed neeps, champit tatties, whiskey & grain mustard cream

VIETNAMESE SHREDDED ROAST DUCK SALAD

Hot & sour dressing, crunch salad

CALAMARI

Fresh dill, parsley, pickle chillies & sumac dressing

CRISPY VEGETABLE TEMPURA

Sweet chilli & soy dips

main courses

SEARED SALMON FILLET

Sauté greens, confit cherry tomatoes, parsley & white wine cream

THAI SPICED BREAST OF CHICKEN

Coconut, lime & sweet chilli, fragrant rice, large prawn cracker

CLASSIC FISH & CHIPS

Chunky tartare, fries, mushy peas

BEEF BOURGUIGNON

Mushroom & bacon, creamed potatoes & roasted vegetables

GNOCCHI WITH A SPICED POMODORO SAUCE

Wilted spinach, provencal vegetables, rocket & parmesan salad

THREE CHEESE MACARONI

Barwhey's cheddar crumb, fries & garlic bread

RIBEYE STEAK

(£5 supplement)

Flat cap mushroom, baby tomato, Elliots potato wedges, onion ring, peppercorn & brandy sauce - cooked to your preference

desserts

ICED BANANA PARFAIT

Caramelised banana, butterscotch sauce & chantilly cream

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

Red berry coulis, raspberry sorbet

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

WARM CHOCOLATE FUDGE CAKE

Vanilla ice cream

LUXURY ICE CREAM

Choose from: Strawberry, chocolate or tablet

Your choice of sauce: Strawberry, chocolate or butterscotch