light dishes

ROAST CUMBERLAND SAUSAGE

creamy mash, red onion & thyme jus

STEAMED SHETLAND MUSSELS

WITH GARLIC TOAST & FRIES

garlic cream or harissa & honey

LOIN OF LAMB POPS

crushed potatoes, seasonal vegetables & mint jus

(£5 supplement)

SALT & CHILLI CHICKEN BITES

Mixed leaf salad, cajun fries, sriracha mayo

TANDOORI CHICKEN STRIPS

Masala spiced batter, braised rice & curry cream

SPINACH, PEA & TOMATO GNOCCHI (V)

Baby tomato, garden peas, wilted spinach & garlic butter

LEMON AND HONEY CHICKEN TEMPURA

Coriander creme fraiche

HADDOCK GOUJONS

Chunky tartare sauce, mushy peas

STEAK ET FRITES

6oz campbells gold sirloin, pepper brandy sauce or red wine jus

(£5 supplement)

BLACKENED FILLET OF SALMON

Pilaff rice, lightly spiced cajun cream

SMOKED HADDOCK PASTA BAKE

Braised leeks, peas, lemon & parsley cream with a parmesan crumb

a sweet treat

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

COUPE NOIRE

Berry compote, vanilla ice cream, rich dark chocolate sauce

WARM CHOCOLATE BROWNIE

Chocolate sauce, vanilla ice cream

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

VANILLA JOE'S STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce:

strawberry, chocolate, butterscotch