light dishes

SEARED FILLET OF SEA BREAM

Spiced noodle salad, lime & coriander

STEAMED SHETLAND MUSSELS WITH GARLIC TOAST & FRIES

Your choice of sauce: garlic cream, Harrisa & honey, Thai curry

LEAN LAMB POPS

Crushed potatoes, roast shallot & confit cherry tomato, mint jus

(£3 supplement)

CHORIZO & ROAST CHICKEN SALAD

Citrus dressed rocket

SKEWERS OF TANDOORI STYLE CHICKEN

Fragrant rice, toasted flatbread, ginger & coriander jam

GNOCCHI IN A SPICY TOMATO POMODORO SAUCE

Rocket & parmesan salad

LEMON & HONEY CHICKEN TEMPURA

Coriander creme fraiche

FISH GOUJONS

Chunky tartare sauce, mushy peas

STEAK ET FRITES

6oz Campbells gold sirloin, pepper & brandy sauce or red wine jus

(£3 supplement)

LEMON & TURMERIC BLACK PEPPER SALMON

Parsley baby potatoes, coriander & baby leaf salad

SEAFOOD RAMEN

Oriental noodles, salmon, mussels & king prawns

a sweet treat

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

ICED BANANA PARFAIT

Caramelised banana, butterscotch sauce & chantilly cream

NUTELLA CHOCOLATE TART

Creme anglaise, vanilla ice cream

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

VANILLA JOE'S STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch