STARTERS

CHEF'S SOUP OF THE DAY

Crusty bread

CHICKEN LIVER PATE

Caramelised onion marmalade, brioche

CRUMBED GOATS CHEESE SALAD

Roasted red onion & walnut salad

SMOKED PEPPERED MACKEREL

Fine leaf salad, lemon & chive mayo

GATEAU OF HAGGIS

Champit tattie, bashed neeps, duo of sauces

PRAWN & CRAYFISH TIAN

Baby gem, lightly spiced Marie rose

(£1 supplement)

MAINS

BEEF BOURGUIGNON

Button mushrooms, bacon & baby onion, creamed potato, glazed root vegetables

BLACKENED FILLET OF SALMON

Pilaff rice, lightly spiced Cajun cream

SPINACH, PEA & TOMATO GNOCCHI (V)

Baby tomato, garden peas, wilted spinach & garlic butter

HADDOCK GOUJONS

Chunky tartare sauce, mushy peas, fries

TANDOORI CHICKEN STRIPS

Masala spiced batter, braised rice, curry cream

THREE CHEESE MACARONI

Barwhey's cheddar crumb, garlic & herb bread

Add: bacon £1 / chicken £2

DESSERTS

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

Vanilla ice cream, raspberry coulis

APPLE CRUMBLE

Butterscotch sauce, vanilla ice cream

VANILLA JOE'S STRAWBERRY & VANILLA ICE CREAM

Your choice of butterscotch, chocolate or berry sauce

WARM CHOCOLATE BROWNIE

Chocolate sauce, vanilla ice cream