starters

CHEF'S SOUP OF THE DAY

GOATS CHEESE TART

Sunblush tomato, baby leaf & walnut salad

GATEAU OF HAGGIS

Champit tattie, turnip cream, whisky jus

BAKED GARLIC & CREAM MUSHROOMS

Barwhey's smoked cheddar cheese glaze, garlic & herb focaccia

(add bacon £1)

CLASSIC PRAWN COCKTAIL

Atlantic prawns, marie rose sauce, brown bread

main courses

BREAST OF CHICKEN STUFFED WITH HAGGIS

Roast roots, potato puree, peppercorn cream

RAVIOLI OF BUTTERNUT SQUASH & SAGE

Parmesan cream, rocket leaf

SLOW BRAISED STEAK

Honey roast root vegetables, creamed potato, peppercorn sauce

PLANCHA GRILLED SEABASS FILLET

Pasrley crumb, riatta & piri piri dips, rosemary & sea salt potato wedges

SIRLOIN STEAK

(£5 supplement)

Grilled portobello mushroom, baby tomato, Elliots potato wedges, onion ring,

peppercorn & brandy cream -cooked to your preference

desserts

caramel cheesecake

praline crumb, vanilla ice cream

warm bakehouse glazed donut

caramel & chocolate sauce

ELLIOTS STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

FINE CHEESE SELECTION

Mini oaties, chutney & grapes