starters

CHEF'S SOUP OF THE DAY

CHICKEN LIVER PATE

Caramelised onion marmalade

GOATS CHEESE TART

Sunblush tomato, baby leaf & walnut salad

BLACK PUDDING SALAD

Crisp Robertson's bacon, fine leaves, honey & mustard dressing

BAKED GARLIC & CREAM MUSHROOMS

Barwhey's smoked cheddar cheese glaze, garlic & herb focaccia

(add bacon £1)

main courses

SEARED FILLET OF SALMON

Sauté greens, confit cherry tomatoes, parsley & white wine cream

THAI SPICED BREAST OF CHICKEN

Coconut, lime & sweet chilli, fragrant rice, large prawn cracker

SLOW BRAISED STEAK

Honey roast root vegetables, creamed potato, peppercorn sauce

OVEN BAKED LASAGNE

Fries, garlic & herb bread

THREE CHEESE MACARONI

Barwhey's cheddar crumb, fries & garlic bread

RIBEYE STEAK

(£6.95 supplement)

Grilled portobello mushroom, baby tomato, Elliots potato wedges,

onion ring, peppercorn & brandy sauce -cooked to your preference

desserts

warm bakehouse glazed donut

vanilla ice cream

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

Red berry coulis, raspberry sorbet

ELLIOTS STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

WARM CHOCOLATE FUDGE CAKE

Vanilla ice cream