starters

today's homemade soup

crusty bread

chicken liver pâté

caramelised onion marmalade, brioche

grilled goats cheese

focaccia crouton, balsamic dressed leaves, red onion marmalade

grill smoked peppered mackerel

fine leaf salad, lemon & chive mayo

gateau of haggis

champit tattie, bashed neeps, duo of sauces

prawn & crayfish tian

baby gem, lightly spiced marie rose

(£1 supplement)

main courses

beef bourguignon

button mushrooms, bacon & baby onion, creamed potato, glazed root vegetables

lemon & tumeric black pepper salmon

parsley baby potatoes, coriander &

baby leaf salad

gnocchi with a spiced pomodoro sauce

wilted spinach, provencal vegetable,

rocket & parmesan salad

haddock goujons

chunky tartare sauce, mushy peas, fries

tandoori chicken strips

masala spiced batter, braised rice, curry cream

three cheese macaroni

barwhey's cheddar crumb, garlic & herb bread add bacon £1 / chicken £2

desserts

mini mess

crushed meringue, mixed berries, raspberry coulis

glazed lemon tart

vanilla ice cream, raspberry coulis

apple crumble tart

butterscotch sauce, vanilla ice cream

luxury strawberry & vanilla ice cream

your choice of butterscotch, chocolate or berry sauce

warm chocolate brownie

chocolate sauce